Product Name: Grapefruit White Essential Oil Botanical Name: Citrus racemosa Synonyms: Citrus paradisi Procedure: Cold-pressed of the peel. INCI Name: Citrus paradisi (grapefruit) peel oil Country of Origin: USA
CLASSIFICATION:
Chemical Name: Grapefruit White Essential Oil CAS Number: 8016-20-4 EINECS Number: 289-904-6 Proportions [%w/w]: 100% Contents: Limonene, pinene, sabinene, myrcene, octanol, decanol, caryophyllene Limonene: >80.0 % by g.c ; Myrcene: 1 – 2 % by g.c.
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Pale yellow to greenish yellow liquid. Odor: Characteristic fresh grapefruit odor. Solubility: Soluble in alcohol and oils. Insoluble in water. Specific Gravity: 0.840 – 0.860 @ 20°C Optical Rotation: +90.0 – +96.0 @ 20°C Refractive Index: 1.470 – 1.480 @ 20°C Extraction Method: Cold-pressed of the peel. Melting Point: Not Available Boiling Point: > 35 °C Vapor Density (air= 1): >1
